Cake roll
By VicentaLakin
A zero-failed bread roll with a delicate mouth and a sense of impurity. The recipe for the food of the heart, unbreakable, zero failure. Recommend a try。
Recipe Recommendations
- low-gluten flour 40g
- eggs of 4
- fine sugar 40g
- milk 40g
- edible oil 40g
- lemon juice few drops of
- blueberry sauce appropriate amount
Steps for Cake roll
1
It's easy to remember。
2
The egg protein is separated from the yolk and the basin is free of water and oil. Protein basins can be frozen in the fridge for a while, easy to pass。
3
let's start with yolk paste and a little bit of sugar in the yolk, about 10 g. manually punching the egg, dispersing, evenly mixing, so that the sugar fully melts。
4
Add milk and oil to mix。
5
Scan low-banded flour
6
When you're in a non-particle state, you're made of yolk paste。
7
Three to five drops of lemonade in the protein basin
8
An electric omelet is used to pass out, and when a bubble occurs, a third of the remaining fine sugar is added and continues to pass out。
9
When the bubble disappears, the protein is thinner and smoother, then half of the remaining sugar is added and continues to pass。
10
The protein becomes thicker, and when it does not flow, the rest of the sugar is poured in, and the circulation continues。
11
Wet hair bubbles, that's when the eggbeater comes up with a big hook。
12
Take a third of the protein, put it in the yolk paste, and mix it evenly. There's a razor flip here, no rings。
13
Put the mixed yolk paste back into the protein basin and continue to flip。
14
It's very delicate to flip a flat cake, so we can preheat the oven
15
Oilpaper or tarpaulin in the oven。
16
It's not like I'm going to be able to get a cake from 20 cm high in the oven
17
With a razor, scratch the surface。
18
A few bumps on the table and the grill, and the bubbles
19
Send it to the preheated oven, 150 degrees up and down, and bake for 20 minutes。
20
The mid-bread look。
21
Once baked, the oven is out, and the surface is completely unbreakable and very satisfactory。
22
It's stuck on a cooler with oilpaper。
23
Take the oil sheet off。
24
And softly over the surface. Put it down
25
When the cake's cold, when it's warm, take the paper
26
Put your favorite jam on it. I chose blueberry sauce。
27
Roll up the cake with oilpaper. Packages, 30 minutes for freezer。
28
In 30 minutes, it's basically a freezer. Can cut。
29
A few slices of bread rolls. Wow, it's really great, it's fine。
30
Every cut face is so beautiful。
31
Big love, finished chart, enjoy it。