There's blood everywhere

By VicentaLakin

There's blood everywhere
We in Penzhou are in the low basins of the western plains of Chengdugawa, where we are damp, where people like to eat peppers and peppers to de-wet, especially the soybeans and the blood of the family。

Recipe Recommendations

  • fresh pig blood 500 grams
  • Pi County Douban 20 grams
  • laojiang 10 grams
  • garlic 10 grams
  • pickled pepper 10 grams
  • bean powder 20 grams
  • chicken essence 3 grams
  • MSG 2 grams
  • cooking wine 5 grams
  • pepper powder 5 grams
  • pure rapeseed oil 15 grams
  • lard 10 grams

Steps for There's blood everywhere

  • Make There
    1
    Let's put the pig's blood in the water first
  • Make There
    2
    Slicing ginger and garlic into pieces
  • Make There
    3
    The peppers cut into horse ears
  • Make There
    4
    Onions cut into horse ears
  • Make There
    5
    First put the right amount of oil, and then 30 degrees of soybean, ginger, garlic, and soybean, and then the ginger and garlic. I'm gonna put it in the water, I'm gonna put it in the chicken, I'm gonna burn it, I'm gonna add pepper and onions, and I'm gonna have to make a three-time bloodbath

    • There's blood everywhere Make Tips

    Seeing the blood pudding not smoking, eating it will scald right to the heart tip!

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