Frozen candy cake

Recipe Recommendations

• fondant appropriate amount
• sponge cake a
• blue pigment appropriate amount
• white oil appropriate amount
• egg white 30 grams
• frosting 40 grams
• lemon juice 5 drops

• sweetening
• skills
• several hours
• ordinary

Steps for Frozen candy cake

1

The egg clears into the waterless, oilless basins, and uses the electric omelet to pop bubbles into lemonade

2

Go on, hit the egg-beater. The protein can stand a little tip

3

Put it in three times with the frosting

4

The frosting is in the bag

5

Put your toothpicks on the paste and pull out the color you want

6

We'll put a layer of white oil on the ducts, we'll turn it into a thin sheet, we'll cover the cake, and we'll have to get it bigger

7

Get rid of the extra sugar cream

8

Lightly press the pattern with a flower mold

9

Cut a little mouth in the bouquet. Don't grow it. Squeeze the frost along the prints

10

I'm using a painting pen with some water

11

A few strokes on the frosting surface

12

It's starting to look like it's not done

13

All right, all of you

14

The same way to continue painting

15

Squeeze your heart

16

There's a flower on the side

17

And leaves

18

Butterfly

19

When it's done, just the first of the other doubles. Look

20

Completed Chart

21

Completed Chart

22

Completed Chart

Frozen candy cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes