Corn paste pork varnish

THE CORN COVER IS RICH IN NUTRIENTS, AND IN THE UNITED STATES AND ITS STUDIES IT IS FOUND TO CONTAIN LARGE AMOUNTS OF PYROPHOSPHATE, SUB-OILIC ACID, CEREAL ALCOHOL, VITAMIN E, CELLULOSE, AMONG OTHERS, AND TO HAVE A VARIETY OF HEALTH EFFECTS, SUCH AS HYPOTENSIVE PRESSURE, BLOOD RESIN, ARTERIAL SCLEROSIS, INTESTINAL CANCER PREVENTION, BEAUTY PIGMENTATION AND ABATING AGEING, AS WELL AS GOOD HEALTH EFFECTS FOR DIABETICS. WITH CORNBREAD DUMPLINGS, THEY'RE DELICIOUS, AND THEY'RE STYLISH。

Recipe Recommendations

cornmeal 100 grams
mid-rib surface 100 grams
pig lean meat 200 grams
onion 100 grams
salt appropriate amount
oil 2 tablespoons
soy sauce 1 scoop
Jiang 1 block
cornflour 1 scoop

onion
steamed
an hour
senior

Steps for Corn paste pork varnish

Skinny meat is washed clean and cut, salt, soy sauce, oil, ginger and so onions are mixed 15 minutes later

(a) Corn flour, flour mixed together with a proper amount of water and smoothed into a flounder

And it shall be placed in it for 30 minutes, then it shall be rubbed in it, and it shall be made of thin dumplings

And good dumplings, and put them in dumplings

PACK UP THE DUMPLINGS AND MAKE THE SHAPE YOU LIKE. PS: THE DUMPLINGS HAVE A LOT OF SHAPES. JUST DO WHAT YOU LIKE

Packed dumplings into the steam pan

The water is boiled, put in the steam pan, 25 minutes. The dumplings can be eaten when they're ripe for beauty。