Super soft almond bun
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180 grams
- yeast 5 ml
- milk powder 8 grams
- white granulated sugar 45 grams
- butter 30 grams
- low-gluten flour 40 grams
- water 110 grams
- salt 1.25 ml
- whole egg liquid 25 grams
- almond appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Super soft almond bun
1
First, take all the food。
2
Feeds other than butter will be placed in the bread drums in the order of the liquid powder, mixed to dry powder-free state and then into soft butter, which will continue to mix and lift a large sheet of film. The fermentation of the fermented pasta in the warmth is 2-2.5 times larger。
3
The fermented pasta is fully ventilated, rounded, divided into seven equals and placed in an eight-inch grill。
4
Second fermentation in the oven, 35 degrees and 45 minutes。
5
Brush an egg fluid。
6
Scratch apricot. The oven is 170 degrees preheat, and it's on fire for about 15 minutes。
7
Just take it out and get rid of it。