Whole wheat bread
By VicentaLakin
THE NUTRITIONAL VALUE OF WHEAT BREAD IS HIGHER THAN THAT OF WHITE BREAD AND CONTAINS A WEALTH OF CRUDE FIBRE, VITAMIN E, VITAMIN B AND MINERALS SUCH AS ZINC AND POTASSIUM。
Recipe Recommendations
Steps for Whole wheat bread
1
All materials, except butter, are fed into the breadbox drums in the order of liquids and powders, and a face-to-face program is initiated。
2
After the completion of a one-sided procedure, a one-sided procedure is initiated by putting in cranberry dry and softened butter。
3
Since it is wheat flour, it is more difficult to make it completely out of membrane, so that the basic fermentation can take place after the completion of the two-part metastasis, which is twice as large。
4
The vents are removed, the noodles are split into two pieces, and the membranes are covered for 15 minutes。
5
Take a noodle, slap it with your hands, flip it。
6
Like a sugar triangle。
7
You can also press the face to an elliptical form。
8
It's made up of olives。
9
Move the plastic bread into the grill。
10
fermented twice in warm and wet。
11
When fermented, they can sift high powder on the bread surface and cut with a sharp knife。
12
Send to the pre-heated middle of the oven, 175 degrees, 25 minutes, then coated with tin paper。
13
When you're out of the oven, you can eat cold slices。
14
It's very good。
15
It's a little sour and sweet, very delicious, because of the cranberry dry。
16
With juice or fruit, breakfast is pretty good。