A date cake
By VicentaLakin
There's a small shop in the country's underground mall that specializes in date cakes, $8 a pound. That's the price, isn't it fair? The smell of the date mud can be smelled from the other side of the mall. Each time, two pieces are enough for me and my parents, for more than a decade, back home every year. A little sad. This time, it's a very simple way of doing it without the outside additives that taste too sweet, but healthy enough to make up for my family。
Recipe Recommendations
- eggs of 4
- vegetable oil 100 grams
- baking powder 7 grams
- red dates 120 grams
- low-gluten flour 200 grams
- baking soda 4 grams
- fine sugar 150 grams
- cooked white sesame seeds appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for A date cake
1
Red dates are clean. Remember to go to the core。
2
Add five to six times the water, boil it, slow the fire。
3
It's been a while since the date boils, it gets bigger, and the day after the fire has dried up has a sticky lace。
4
The weight of the date will increase, and you can call it 130 grams, or you can put all of it in, with 150 grams of fine sugar。
5
An egg-beater breaks down and melts, so it's best to use sugar, which may require heat insulation, or a little more。
6
Add four eggs。
7
Hit it with an eggbeater for a few minutes. Don't get too hairy。
8
Add low-banded flour, powdered flour and little soda. It's got to be fast with an egg-pumper to dry powder, so it doesn't get cramped for a dozen seconds。
9
It's supposed to bring up the egg-beater and drop the paste won't disappear right away. If it's rare, add a little low-tweed flour. Finally, 100 grams of vegetable oil will be added, with a couple of homogenesis。
10
The oven is preheated at 165 degrees, up and down the middle of the fire for about 50 minutes. It's an eight-inch grill, with oil paper. It should be covered with tin paper in 30 minutes, so it doesn't get too dark. Boiled and sliced。