Thanks for the mushroom cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- powdered sugar 60g
- cocoa powder 8g
- whole egg liquid 25g
- butter 70g
- sweetening
- baking
- an hour
- ordinary
Steps for Thanks for the mushroom cookies
1
1. The Butter Room is softened and distributed to light colours with an electric omelet
2
2. Joining sugar powder continues to spread
3
The eggs and fluids will be joined three times, and the hair will be cut
4
The butter is split in two, one sifting into 80 grams of low-banded flour and the other sifting into 72 grams of low-banded flour and 8 grams of chocolate flour
5
5. Collapse
6
The two pieces of pasta mixed apart. Thin
7
After half an hour of freeze in the fridge, take out the form of mushrooms, and then put a little bit on the mushroom petals with the original face
8
It's on the grill. It's in the pre-heated oven