It's oily

Recipe Recommendations

• Xiang Luo 500 grams
• onion 1 segment
• Jiang 1 block
• garlic of 3
• cooking wine 1 scoop
• steamed fish oyster sauce 1 scoop
• oyster sauce 1 scoop
• peanut oil appropriate amount
• chili of 2
• sugar 1 spoon

• salty and fresh
• explosion
• ten minutes
• simple

Steps for It's oily

1

Prepare the food

2

The conch washes up

3

Onion pepper cut, ginger garlic slice

4

Burn hot oil in the pot. Put it in the onion

5

It's three minutes of a conch

6

Join the wine

7

Add steamed fish drum oil

8

♪ Join the sugar roll ♪

9

Let's go

10

Picture

11

Picture

Recipe Categories

• home cooking
• homemade dishes
• Seafood Recipes
• Elderly recipes
• Summer recipes