walnut cocoa cookies

By VicentaLakin

walnut cocoa cookies
A soothing and a little bit of a snack, a good mate of tea. (iii) Two friends, sitting together, enjoying the intoxicated walnuts and cocoa cookies, and leaving all their worries behind. Ha ha。

Recipe Recommendations

  • flour 100 grams
  • cocoa powder 10 grams
  • butter 42 grams
  • white sugar 35 grams
  • eggs 25 grams
  • baking powder 2 grams
  • walnut 15 grams

Steps for walnut cocoa cookies

  • Make walnut cocoa cookies step 0
    1
    All kinds of raw materials: walnuts (screwed), sugar, butter, flour, cocoa powder, eggs, powdered bubbles。
  • Make walnut cocoa cookies step 1
    2
    Butter softens first and then is bludgeoned with a hand-plug。
  • Make walnut cocoa cookies step 2
    3
    Add sugar and keep it even。
  • Make walnut cocoa cookies step 3
    4
    The eggs were scattered and added to the egg fluid twice, causing a disturbance and avoiding oil separation。
  • Make walnut cocoa cookies step 4
    5
    Coca flour, flour and flour are mixed。
  • Make walnut cocoa cookies step 5
    6
    Sifted and poured into butter。
  • Make walnut cocoa cookies step 6
    7
    Scratches are mixed in the form of side-plugs, with no dry powder。
  • Make walnut cocoa cookies step 7
    8
    Take about 15 grams of noodles and rub it in the balls。
  • Make walnut cocoa cookies step 8
    9
    And then I flattened and put it in the grill, and I made 15 small ones, and I had to leave a gap between each。
  • Make walnut cocoa cookies step 9
    10
    Cut the walnuts into small pieces and press on the small noodles. The oven preheats 180 degrees。
  • Make walnut cocoa cookies step 10
    11
    When the preheating is completed, the oven is placed in the middle of the oven and matured for about 15 minutes。
  • Make walnut cocoa cookies step 11
    12
    The finished product。
  • walnut cocoa cookies Make Tips

    Walnuts can also be replaced with other nuts; roasting them before baking makes them taste even better. I used 10 grams of cocoa powder, and the color is already very good; using too much will result in a bitter taste.

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