stir-fried pork with buckwheat vegetables

Recipe Recommendations

• buckwheat One catty
• roasted meat half a catty
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried pork with buckwheat vegetables

1

Cut the roast meat well, wash the buckwheat greens and cut into sections for later use.

2

Heat oil and stir fry the meat.

3

Add the buckwheat and stir fry together.

4

Add salt, appropriate amount of sugar, and serve!

Recipe Categories

• homemade dishes