Cotton Brownie
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cotton Brownie
1
Butter chocolate shredded and melted, and in the absence of black chocolate in the family, it used Korean strawberry chocolate。
2
They can be mixed and melted, and it is suggested that they be separated because the chocolate hot water is too hot to be used. It melts until it warms。
3
Eggs with sugar, vanilla, and egg-beaters. Sugar can cut it down
4
Here's how it works
5
When the butter chocolate's about to get warmer, we'll hit it. even
6
It's this color. Sifted into the low-band powder, and it's even
7
Smash. The oven preheats 180 degrees
8
We're going to have to put the oil paper in place
9
It'll be 20-25 minutes in the middle of the oven
10
At this point, our peanuts will drink black gallons
11
At this point, our peanuts will drink black gallons
12
It's baked and taken out, and it's covered in peanuts
13
It's baked and taken out, and it's covered in peanuts
14
Put the marshmallows on
15
Put the marshmallows on
16
Smash the black gallons
17
A fresh 180-degree oven can be baked for 10 minutes until the marshmallow changes. It's getting cold. I'm in a hurry
18
You can eat with your favorite chocolate jam or something.
19
Product Advantage
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Product Advantage
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Product AdvantageCotton Brownie Make Tips
Be careful not to burn your hands when taking it out to add nuts and marshmallows! It's a super delicious afternoon tea dessert that you absolutely won't be able to resist