Wellington steak
By VicentaLakin
I'M SURE MASTERCHEF IS FAMILIAR WITH THIS DISH, AND HE'S BEEN TRYING
Recipe Recommendations
- beef tenderloin 2 blocks
- puff pastry one
- bacon 10 articles
- mashed potatoes 20 grams
- yellow mustard 2 tablespoons
- salt 10 grams
- black pepper 10 grams
- olive oil 2 tablespoons
- salty and fresh
- roast
- several hours
- ordinary
Steps for Wellington steak
1
Cow Willow with salt and black pepper, olive oil pickled。
2
Put it in the pot and fry it all over。
3
Put mustard on while it's hot。
4
Cover membrane mats with five bacons and mashed potatoes。
5
Put the beef on, roll it up, freeze the fridge for 15 minutes。
6
The lasagna is wide open。
7
Put yolk on, take out the beef roll and roll it up。
8
Refrigerated for 10 minutes, taken out, broken through several airways and covered with egg yolk。
9
Enter the oven, 200 degrees baked for 25-30 minutes。
10
Take out the static 10 minutes and slice it。
11
NiceWellington steak Make Tips
1. Plastic wrap has many uses and is especially important for shaping when rolled up.
2. Roasting time depends on the size of the beef; a tender pink center is the correct doneness.
3. The pan-frying time is very short; to lock in the meat's juices, simply cook until the color changes.