Toast deer
By VicentaLakin
Seeing a lot of friends making this giraffe toast, they like it and learn to make one. Each bread is made with milk or with water and noodles, and this bread is made with soy milk and noodles。
Recipe Recommendations
- high-gluten flour 300g
- soybean milk 150ml
- eggs a
- milk powder 20g
- sugar 50g
- salt 2g
- yeast powder 4g
- cocoa powder 4g
- butter 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Toast deer
1
Take all the food。
2
With a slightly larger container, liquid edible eggs and soybean sour are placed at the bottom, with sugar, salt, powdered milk and flour in the middle and yeasted flour on the top。
3
I used chopsticks to mix dry powder。
4
Put it in the toaster and set the “sweet bread” slot and face for 20 minutes。
5
The soft butter is then placed in a continuous and face-to-face process。
6
Call it four grams of cocoa powder. Back up。
7
The good ones are divided into two pieces, with a slightly larger one rubbing four grams of cocoa powder。
8
Separated with scratches for the first fermentation。
9
The fermented pasta and the cocoa pasta are divided into small groups of varying sizes. Note: The number of noodles of both colours is the same and the size is the same。
10
Take two different colours of pasta, cocoa colour to grow round bars, and the original colour to be thin。
11
I'll wrap the cocoa noodles with original ones。
12
Wrap it up, irregularly together。
13
Put it in the toast box。
14
Cover it up and do a second fermentation。
15
fermented toast from the oven. The oven is set to 175 degrees for five minutes, placed in a toast box, mid-floor, and baked for 30 minutes。
16
Roasted toast, disemboweled, cold slices。
17
The finished chart。Toast deer Make Tips
Roll the plain dough as thin as possible. Ensure the dough is fully proofed during the second rise before baking.