Peach cookies
By VicentaLakin
It's simple, it's soft, because people don't like the taste of butter, make it, eat it, share it, recommend it to their families
Recipe Recommendations
- corn oil 22 grams
- powdered sugar 18 grams
- baking soda 1 gram
- whole egg liquid half a
- low powder 56 grams
- sweetening
- baking
- half an hour
- simple
Steps for Peach cookies
1
The required ingredients are called standby。
2
Oil and sugar in the basin
3
Smash even。
4
加入蛋液继续Smash even。
5
Scan low powder。
6
Start mixing it a few times before it sticks。
7
And the smooth ones。
8
On average, it is divided into small groups of about 10 grams。
9
Squeeze into a little ball and put it in a tarp and flatten it。
10
A few sesame dots on the surface。
11
The oven is pre-heated, 160 degrees up and down, 20 minutes baked, then colored。
12
The finished chart。
13
The finished chart。简单好做又好吃~~~（晚上拍照，近图有色差）
14
The finished chart。Peach cookies Make Tips
The recipe uses an ACA oven with a capacity of 38 liters, and the temperature can be adjusted appropriately according to your own oven.