Carrot bean cake
By VicentaLakin
And how do you treat the soybean slag every time you're out of soybean? It's a waste of time. You can try this carrot。
Recipe Recommendations
- Bama yellow-skinned soybean 90 grams
- water 80ml
- eggs one
- carrots one
- green pepper one
- flour 68 grams
- salt 1 scoop
- chicken essence 0.5 spoon
- soy sauce 0.5 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot bean cake
1
A glass of yellow peas at the top of the prize. (INDISTINCT) One night in advance。
2
The next day the soybean was squeezed. "Squeeze the soybean step and leave it to the soybean machine."
3
Get ready to filter the slag, carrots, peppers, eggs, raw materials
4
Scratch the carrots into silk, cut the peppers into little Ding
5
Put all the filtered soybean slags in the basin and put an egg in it
6
All mixed up。
7
Pour flour
8
Water, evenly mixed. The good ones are shown。
9
Hot, hot, hot
10
When the oil's hot, you put a spoon in your face. Side
11
When the basic form is fixed, then one more turn, and a little pressure。
12
You can have it when you've had two。Carrot bean cake Make Tips
1. Make sure the pan is hot before adding oil, then add the batter when the oil is hot.
2. Adjust the seasoning to your personal taste; I prefer it a bit lighter.
3. You don't need too much oil; shallow frying is fine. By the way, keep the heat on medium throughout.