Sesame sticks, crackers
By VicentaLakin
Zero failure, no butter, low heat, and it's easy to make a cookie because a person doesn't like the taste of butter
Recipe Recommendations
- low-gluten flour 30 grams
- milk 50 grams
- Black and white sesame seeds appropriate amount
- high-gluten flour 35 grams
- salt 一 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sesame sticks, crackers
1
The required ingredients are called standby。
2
The flour is salt, sesame, milk, start and noodles. (Different amount of water for different branded flour, milk added as appropriate)
3
And the smooth ones。
4
Scratches of approximately 4-5 mm thick face with a cane, and long strips with a knife。
5
Cut long strips, press both ends, twist a few in the opposite direction and form a spiral。
6
Put it in a tarpaulin. It's 210 degrees preheated, 15 minutes in the middle。
7
Zero failure
8
Low calorie, soft taste
9
The finished chart。Sesame sticks, crackers Make Tips
The recipe uses an ACA oven with a 38-liter capacity. Adjust the temperature according to your own oven.