No yeast pizza
By VicentaLakin
It's a fine-natured pizza bottom formula, super simple, without waiting for yeast fermentation! If you like pizza, try it. It won't disappoint you
Recipe Recommendations
- medium-gluten flour 200 grams
- yogurt 200 grams
- Aluminum-free baking powder 2 teaspoons
- salt 1/2 teaspoon
- corn oil appropriate amount
- mozzarella cheese appropriate amount
- sausage appropriate amount
- red pepper appropriate amount
- salt powder a little
- small onions appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for No yeast pizza
1
200 grams of barbed flour, 200 grams of yogurt, 2 tea spoons of aluminum-free powder, and 1/2 tea spoons of salt all mixed with chopsticks in big bowls
2
Smash it with your hands and you don't have to rub it too hard
3
When you're rubbing a mattress and dry powder, you can use a cane to put it on. Open
4
When it's open, put it on the edge of a 10-inch pizza plate that was painted early5
I'll put on some corn oil and put in some pizza sauce
6
Masurila cheese
7
Put in sausages, peppers, peppers, a little salt on the little onions
8
Finally, we'll have another Masurila cheese
9
Send it up to the 200-heat-preheated oven
10
It's cold when it's out
11
Pizzo shovel
12
The last piece is readyNo yeast pizza Make Tips
1. Just use your hands to form the dough into a ball.
2. You can add ingredients according to your own preferences.
3. The diameter of a 10-inch baking pan is 25 cm.
4. Every oven has different temperature settings, so please adjust the temperature according to your own oven.