A groceries bun
By VicentaLakin
I've always liked making snacks, getting married, trying to learn, trying to taste different
Recipe Recommendations
Steps for A groceries bun
1
1. Prepare foods, flour, sugar, fermented powder, one egg, an appropriate amount of hot water, to disperse the eggs into sugar and to mix them evenly. Four grams of fermented powder (if the kitchen is known to measure it accurately, otherwise it's almost covered in a small plate) with hot water (the hot water should be secured, not much less than a third of the bowl, which can be added again when rubbing behind the back, which does not easily lead to over-charging) to 10 minutes. Put everything in the flour, mix it。2
In the process of mixing, chopsticks are used to mix in a swirl form (if the water is not sufficient to be added in appropriate quantities) and then start rubbing, with the three-light principle: handlight, face light, basin light。3
fermentation is done in a warm pot filled with hot water (which, of course, is suitable for winter, which is not necessary in the summer.) Fermentation takes place for an hour, with the water warmed up if it's cold, keeping it warm, but not too hot, and water testing feels a little hot。4
During the pasta fermentation, a trap began to be made, and all the food was washed clean and shredded, of which two eggs were fired, and the shrimp was then blown up, which would be shaped according to the population. You don't have to join the sauce too early, or you'll come out5
When the noodles are fermented, they should be twice the size of the original, with a small amount of flour on their fingers inserted, and they do not bounce back, so that they are beehive-like, and they are pumped out again. If the fermentation is too strong, it is too soft to add a proper amount of flour and squeeze until the face is smooth。6
Split the noodles into a few little sticks, start the bark, keep them thin behind, and wrap them in。7
Fill the base of the steam pot with hot water, place the package on the steam pan, cover it and close it, and use the steam of hot water for a second fermentation period of 20 minutes。8
The second fermented bun begins to evaporate into the steam pan to the water open (for further information), and the turnover continues for 15 minutes and then the flaming fire continues for three minutes. It's done. The perfect bun came outA groceries bun Make Tips
1. The dough must be fermented thoroughly. If it is too soft after the first rise, you can add an appropriate amount of flour and knead it again until it is of medium hardness and smooth. Both the first and second fermentations must be complete; otherwise, the buns will turn out a bit dry and shriveled.
2. When using yeast powder, first dissolve it in warm water (around 35°C) and let it stand for 10 minutes.
3. When steaming buns, if your buns are relatively soft, start the steamer with hot water. If your buns are on the harder side, it is recommended to start the steamer with cold water.