Rop and lamb soup
By VicentaLakin
The sheepbone contains components such as calcium phosphate, calcium carbonate, osteophate, renal prosthesis, a mild end to the laxation, a good diet of soup made of carrots and lambbones, and a warm bowl in winter
Recipe Recommendations
- sheep bone 750 grams
- radish 2 only
- yellow wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Rop and lamb soup
1
All the food
2
The sheep's bones are washed and the radish is purified
3
Put water in the pot and boil it in the goat bones
4
A proper amount of yellow wine
5
And then a proper amount of ginger boils and a little kettle boils
6
Put it in the radish
7
I'll just boil the salt at the end