Panda toast
By VicentaLakin
It's not that hard to try panda toast for the first time。
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 70 grams
- egg yolk 30 grams
- milk 120 grams
- yeast 4 grams
- sugar 45 grams
- butter 20 grams
- salt 3 grams
- matcha powder 8 grams
- cocoa powder 8 grams
- sweetening
- roast
- several hours
- simple
Steps for Panda toast
1
All materials, except tea and cocoa powder, are prepared and put to room temperature and in a bakery, in the order of powdering, liquids and butter。
2
The face-painting pattern is used to rub the face through to the extension phase and the surface is smooth, allowing for transparent film formation。
3
The covered noodles were divided into 75, 210 and 280, respectively. Coca powder and tea powder are dissolved into 15 grams of hot water, respectively, and converted to thicker paste. The cacao was rubbed into 75 grams of noodles, the tea sauce was rubbed into 280 grams, and the 210 grams were used as original ones. The fermentation of the noodles in separate sealed containers。
4
It ferments to about twice the size. Knock on the fermented noodles and drain the bubble。
5
One of 70 grams and one of the rest of the tea pasta, two of 27 grams and two of 17 grams, and one of 30 grams and one of the rest, were divided。
6
It's like the size of a toast box. All but the rest of the pasta and the rest of the pasta will then be rolled up。
7
90 g pasta for face, 27 g cocoa for eye, 30 g for eye. Cover your face with the rest of it. Two groups of 17 grams of cocoa noodles are ears, 70 grams of tea noodles are filled in the middle of the ear, and the rest wraps up pandas。
8
Put the noodles in the toast box with a second fermentation. It's been a little cold lately, and I fermented the toast box and a bowl of hot water in the microwave. When the fermentation is twice as large, it is placed in a preheated oven, which is about 30 to 35 minutes at 380 degrees。