Sichuan is spicy enough to clear the pan
By VicentaLakin
More recently, with a little mouth and a few friends at home, a few bags of pans were bought to eat. In fact, it's better to have a hot pot in the cold winter than to have it cooked there, not to worry about too much or too little, and the hot pot can be cooked while it's still warm and the gays drink better。
Recipe Recommendations
- vegetables 2000g
- meat 1500g
- fish ball 500G
- millet spicy appropriate amount
- onion appropriate amount
- kohlrabi appropriate amount
- peanut powder appropriate amount
- laoganma appropriate amount
- celery leaves appropriate amount
- Spicy Space Clear Oil Hot Pot Base 2 bags
- Spicy space mushroom soup hot pot base 1 bag
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sichuan is spicy enough to clear the pan
1
First go to the supermarket and get the food, the base and the sauce for cooking the hot pots, and the veggie mix, which is freely chosen in accordance with their preferences, such as potatoes, celery, pelicans, cucumbers, cabbage, hair belly, fishballs, etc., which require rice spicy, headbread, garlic, peanut paste, godmothers. I forgot to buy the celery leaves, and I chose the base of the hot pots to clear the base of the pyramid space and the base of the fungus soup。
2
Washing the dishes, cleaning them up, cutting them to the end, burning the water in the pot (if there is a big bone soup or a big soup)。
3
When the water boils, the gold mushrooms, tomatoes, ginger chips and onions are put in the pot, and then the base is poured in, depending on the number of people. There are eight of us, six adults prefer spicy, so this time we put two bags of fresh oil and two children who can't eat spicy, and we cook a bag of fungus soup. When the water burns, you can cook. This is the red pot
4
It's a fungus soup pot
5
I've got peanut paste, godmother, head starter, millet, garlic paste, celery leaves. It's good to eat。Sichuan is spicy enough to clear the pan Make Tips
1. One bag of Malakongjian Clear Oil Hot Pot Soup Base is enough for 4 people. If you really enjoy spicy food, add a little extra; if you can't handle the spice well, use less.
2. When ladling the soup, try to scoop from the bottom to get mostly broth and avoid the oil on top; otherwise, it will be too numbing.
3. If you want to drink the soup, it is best to do so before cooking the ingredients, rather than waiting until after you finish eating. The mushroom broth tastes very fresh and quite good.