Sithone

By VicentaLakin

Sithone
A classic Shanghai-based Sizeni, a simple way of doing it without saying it! A wonderful dessert! It's good for both old and old

Recipe Recommendations

Steps for Sithone

  • Make Sithone step 0
    1
    The eggs are scattered
  • Make Sithone step 1
    2
    Butter room softened with sugar
  • Make Sithone step 2
    3
    Add low-band powder
  • Make Sithone step 3
    4
    Combination
  • Make Sithone step 4
    5
    Put it in a non-glaze
  • Make Sithone step 5
    6
    Flatten, preheat 190 on fire and 15 minutes in the middle. The fire is reconciled with your oven
  • Make Sithone step 6
    7
    We make chocolate sauce when we bake cake. Chocolate melts
  • Make Sithone step 7
    8
    加入10糖和牛奶Combination备用
  • Make Sithone step 8
    9
    Bake the cake in four equal sizes
  • Make Sithone step 9
    10
    Each piece is covered with fried sesame sauce
  • Make Sithone step 10
    11
    It's covered in chocolate sauce. Once the chocolate sauce is condensed, you can cut the pieces
  • Make Sithone step 11
    12
    Product Advantage
  • Make Sithone step 12
    13
    Product Advantage
  • Make Sithone step 13
    14
    Product Advantage
  • Make Sithone step 14
    15
    Product Advantage
  • Make Sithone step 15
    16
    Product Advantage

    • Sithone Make Tips

    I mistakenly used sesame paste instead of peanut butter! The original recipe calls for peanut butter!

    Recipe Categories

    Recipe recommendation