Gold tomatoes
By VicentaLakin
It's a very limited storage period for tomatoes taken off in the fall of each year, and they're softer when they can't eat at all, but they're perfect for this cake。
Recipe Recommendations
- persimmon of 3
- wheat flour 200g
- glutinous rice flour 300g
- vegetable oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Gold tomatoes
1
Tomato takes fruit and puts it in the pot with flour
2
Tomato juice is fully mixed with flour, rubbed into smooth noodles
3
The rubbed noodles split into the same size of a potion, then flattened into cakes in the hands
4
If you don't stick the pot, put a little bit of oil and heat, and then put the good tomato cake in the cod. Production
5
You'll have to fry one to yellow and turn the other to yellow
6
CompletedGold tomatoes Make Tips
The size of the persimmon will directly affect the consistency of the dough, so you can adjust the amount of flour as needed. The dough should not be too hard.