Money rolls

By VicentaLakin

Money rolls
A few days ago, there was more time than ever before to experience this allegedly very good-used little-wit-wit oven, which is called the fool's oven, which means it's simple and simple and white can become masters. It goes without saying that a single view of the LCD screen shows that the oven is developed for user convenience. The selection of each program requires a light spin button that is easily visible and accessible. Thirty-three litres of space is larger than the other brands of 38, which is very much appreciated and can be baked more than once. The temperature control of this oven is relatively correct, and there is a slight deviation when tested with the oven thermometer, because the temperature in the north is very low at close to zero degrees, and the low temperature affects the normal functioning of the oven thermostat, which is normal and would not have occurred if the warm climate in the south had been present. In the course of cooking, do something else. The bread comes into the oven and there's a lot of things, and that's my worst headache. I don't like to clean up the battlefield. I just like to set the drills。

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Steps for Money rolls

  • Make Money rolls step 0
    1
    Wash the pumpkins, cut them up, cut them up, cut them up, just a little bit。
  • Make Money rolls step 1
    2
    The steamed pumpkin will be crushed with a spoon while it's hot
  • Make Money rolls step 2
    3
    Natural yeast, pumpkin mud, eggs are first placed in the bread drums and then salt, milk powder, sugar, milk。
  • Make Money rolls step 3
    4
    And then you put powder on it
  • Make Money rolls step 4
    5
    The drums are then placed in the machine to be fixed and the "Customs and Faces" program is selected for 20 minutes。
  • Make Money rolls step 5
    6
    Add softened butter at room temperature on first break after reset program "and wind"
  • Make Money rolls step 6
    7
    After the noodles are ready, check the membranes. They pull out the membranes
  • Make Money rolls step 7
    8
    Put a round of noodles in the bread bucket
  • Make Money rolls step 8
    9
    The bread and the program automatically enter the fermentation phase, and at the end of the program the noodles have been fermented 2.5 times the size, and the finger pierced a hole without condensing it。
  • Make Money rolls step 9
    10
    Take off the fermented noodles and rub the exhaust for a few minutes
  • Make Money rolls step 10
    11
    Split it into 19 small ones with a weight of 21 grams
  • Make Money rolls step 11
    12
    Take a little noodle, and make an elliptical
  • Make Money rolls step 12
    13
    Then we'll fold along the long edge
  • Make Money rolls step 13
    14
    He rolls back and squeezes it in his mouth
  • Make Money rolls step 14
    15
    Take a palette, it's a sticky direct use, if it's not sticky, rub a little butter, and then press 1, 6 and 12 to put it in a perfect face
  • Make Money rolls step 15
    16
    Choose to use the oven's fermentation chamber for a secondary fermentation
  • Make Money rolls step 16
    17
    When the fermentation is over, a thin egg fluid is on the surface
  • Make Money rolls step 17
    18
    The oven is set to preheat 175 degrees, and the preheat will sound when it reaches the temperature
  • Make Money rolls step 18
    19
    Look at the thermometer displays are basically the same as the oven
  • Make Money rolls step 19
    20
    When the furnace is released, it will be demoulded on the grilled web and stored in a sealed bag。
  • Make Money rolls step 20
    21
    Done
  • Make Money rolls step 21
    22
    Done
  • Money rolls Make Tips

    Little Yingzi's Tips: 1. The color and moisture content of pumpkins vary depending on the variety, so the amount of liquid added should be adjusted based on the softness and hardness of the dough. 2. Non-stick molds do not require buttering before use; simply use them directly. However, for regular molds, you must apply a layer of butter, otherwise, it will be difficult to release. 3. The oven temperature and baking time should still be adjusted according to your own oven; after all, you are used to using your own equipment, so just follow standard operating procedures. 4. Since fresh yeast dough is used, the viscosity increases, making it stickier to handle than dough made with dry yeast.