Money rolls
By VicentaLakin
A few days ago, there was more time than ever before to experience this allegedly very good-used little-wit-wit oven, which is called the fool's oven, which means it's simple and simple and white can become masters. It goes without saying that a single view of the LCD screen shows that the oven is developed for user convenience. The selection of each program requires a light spin button that is easily visible and accessible. Thirty-three litres of space is larger than the other brands of 38, which is very much appreciated and can be baked more than once. The temperature control of this oven is relatively correct, and there is a slight deviation when tested with the oven thermometer, because the temperature in the north is very low at close to zero degrees, and the low temperature affects the normal functioning of the oven thermostat, which is normal and would not have occurred if the warm climate in the south had been present. In the course of cooking, do something else. The bread comes into the oven and there's a lot of things, and that's my worst headache. I don't like to clean up the battlefield. I just like to set the drills。
Recipe Recommendations
- high-gluten flour 170 grams
- low-gluten flour 30 grams
- pumpkin puree 65 grams
- natural yeast 80 grams
- eggs 50 grams
- fine sugar 25 grams
- butter 20 grams
- milk 40 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Money rolls

1
Wash the pumpkins, cut them up, cut them up, cut them up, just a little bit。
2
The steamed pumpkin will be crushed with a spoon while it's hot
3
Natural yeast, pumpkin mud, eggs are first placed in the bread drums and then salt, milk powder, sugar, milk。
4
And then you put powder on it
5
The drums are then placed in the machine to be fixed and the "Customs and Faces" program is selected for 20 minutes。
6
Add softened butter at room temperature on first break after reset program "and wind"
7
After the noodles are ready, check the membranes. They pull out the membranes
8
Put a round of noodles in the bread bucket
9
The bread and the program automatically enter the fermentation phase, and at the end of the program the noodles have been fermented 2.5 times the size, and the finger pierced a hole without condensing it。
10
Take off the fermented noodles and rub the exhaust for a few minutes
11
Split it into 19 small ones with a weight of 21 grams
12
Take a little noodle, and make an elliptical
13
Then we'll fold along the long edge
14
He rolls back and squeezes it in his mouth
15
Take a palette, it's a sticky direct use, if it's not sticky, rub a little butter, and then press 1, 6 and 12 to put it in a perfect face
16
Choose to use the oven's fermentation chamber for a secondary fermentation
17
When the fermentation is over, a thin egg fluid is on the surface
18
The oven is set to preheat 175 degrees, and the preheat will sound when it reaches the temperature
19
Look at the thermometer displays are basically the same as the oven
20
When the furnace is released, it will be demoulded on the grilled web and stored in a sealed bag。
21
Done
22
DoneMoney rolls Make Tips
Little Yingzi's Tips:
1. The color and moisture content of pumpkins vary depending on the variety, so the amount of liquid added should be adjusted based on the softness and hardness of the dough.
2. Non-stick molds do not require buttering before use; simply use them directly. However, for regular molds, you must apply a layer of butter, otherwise, it will be difficult to release.
3. The oven temperature and baking time should still be adjusted according to your own oven; after all, you are used to using your own equipment, so just follow standard operating procedures.
4. Since fresh yeast dough is used, the viscosity increases, making it stickier to handle than dough made with dry yeast.