How to make Lace Macaron - VicentaLakin's Recipe

Recipe Recommendations

almond powder 35 grams
protein 33 grams
red food coloring appropriate amount
yellow food coloring appropriate amount
Instant lace material appropriate amount
white granulated sugar 30 grams
powdered sugar 45 grams
caizhu appropriate amount

sweetening
baking
an hour
senior

Steps for Lace Macaron

1

The required ingredients are called standby。

2

Almond powder (super fine almond powder) and sugar powder (macalone special sugar powder) are mixed for screening。

3

There are large grains that can be pressed with small spoons。

4

Started with proteins, which hit half of the sugar powder in fish bubble form. The sugar powder was polished in the white sugar machine

5

Sugar powder was added to the protein twice and continued to ejaculate。

6

Bring up the eggbeater and have a straight angle. This step is important

7

Pick a little pink with a bamboo sticker. Just a little flat。

8

Sifted in good sifting almond powder, and the above-subtracting techniques are evenly rolled。

9

It's gonna be a little dry at first. Just keep it rolling。

10

And then, when it's even, the scratcher comes down with a ribbon。

11

Load the bouquet and squeeze it into the grill。

12

And when they're all squeezed, they shake a few times, and they blow bubbles, and they squeeze a little bit smaller. If you have bubbles, you can also pick up bamboo。

13

Starts to dry the skin: the grill is placed in the oven, the yeast is developed, and the oven door is kept open for half an hour. It's not sticky on the edge of Macalon, it's a little elastic, it's a dry skin。

14

The oven is preheated, 160 degrees up and down, and placed in Macalon。

15

About 3-4 minutes of skirts, cooled to 110 degrees and baked for 8-10 minutes。

16

Baked Macalon

17

The color of the powder likes it

18

Same way, made light yellow。

19

The protein must be in place。

20

Smash even。

21

After roasting the macaroon, the bottom is smooth

22

One bite, the skin is soft, the heart is soft, there's no hollow

23

The lace dotted part: lace grows in the form of a strip, placed on a silicone lace mold, with an angle of 45 degrees and a lace pattern. If not filled, repeat in reverse direction once。

24

Help with the lace with the scratchboard. The immediate lace did it quickly and engraved it and sealed it in the bag。

25

Lace takes a little bit, and the rest is sealed in a bag. A little bit of water pasting out the preferred shape。

26

And you can also put a bead on the lace。

27

THE FINISHED CHART. ♪ FOOD IN THE WORLD, ACA BAKE ROAD ♪