An orange sponge cake cup
By VicentaLakin
It's the kids' tea today! It's easy to operate, it's better to add oranges! Try it! It's better than a sponge cake
Recipe Recommendations
- oranges one
- eggs of 3
- low-gluten flour 100 grams
- fine sugar 95 grams
- salt
- corn oil 25 grams
- freshly squeezed orange juice 35 grams
- orange peel 2/3
- sweetening
- roast
- half an hour
- ordinary
Steps for An orange sponge cake cup
1
Three eggs (total weight 150-160) filled with 95 grams of fine sugar, a little salt powder mixed with hand-plugs, and a little heat from the cold water
2
When the egg fluid reaches 36 to 40 degrees, the end is hot
3
We're gonna use the electric omelet
4
Until it becomes light white, the egg fluid can write "8" and not disappear in a few seconds
5
Sift in 100 grams of low-banded flour with a rubber razor
6
Add orange pellets that have been cut and shredded
7
35 grams of filtered orange juice with 25 grams of corn oil, evenly mixed with hand-plugs
8
In the egg basin
9
Again with a rubber razor
10
Smash it and pour it in a one-time bag
11
Injection of paper cups
12
It'll be 25 minutes in the middle of the preheat 170
13
You can enjoy it if you're cold