Marble-lined biscuit cocoa
By VicentaLakin
To bring a difference to parents, they made their own delicious cocoa-flavored marble cookies, which were praised by the family and in my small mood. Yeah
Recipe Recommendations
- low powder 100 grams
- milk 10 grams
- cocoa powder 6 grams
- unsalted butter 67 grams
- fine sugar 30 grams
Steps for Marble-lined biscuit cocoa
1
The butter natural room softened and the fine sugar fell 30 grams。
2
Butter and sugar are fully mixed
3
Pour 10 grams of milk。
4
There was no water oil separation and butter was white。
5
Sift in 100 grams of low powder and mix it into the original noodles。
6
They are divided into two identical groups, one of which is sifted into six grams of cocoa powder。
7
Two pieces of noodles can be formed, or they can be crushed into two slices of cake
8
Two pieces of flour are cylindrical (or square or triangle) and put in the freezer
9
CUT INTO 3MM THICK OR 5MM THICK
10
180 degrees oven tops and bottoms 10-12 minutes, and watch color。