stir-fried bacon with onions and carrots

By AnikaJohnston

stir-fried bacon with onions and carrots
This is ordinary home-cooked fried pork. The pork is fried with the skin, because Pipi is very cute and thick, and it will be beautiful after eating it!

Recipe Recommendations

  • pork 250 grams
  • carrots half a
  • onion half a
  • red pepper a
  • white sugar 1 teaspoon
  • cooking wine 1 teaspoon
  • chicken powder half a teaspoon

Steps for stir-fried bacon with onions and carrots

  • Make step 0
    1
    This is pre-marinated bacon. Slice it for later use.
  • Make step 1
    2
    Cut onions into slices and slice ginger.
  • Make step 2
    3
    Shred carrots, chop red peppers, and cut green onions into sections.
  • Make step 3
    4
    Put oil in a wok and stir-fry the red pepper and ginger slices first.
  • Make step 4
    5
    Pour in shredded carrots and bacon, stir fry over high heat.
  • Make step 5
    6
    Add all the remaining ingredients, sugar, cooking wine, chicken powder, and finally 3 teaspoons of water. Simmer for 5 minutes. Done.
  • Make step 6
    7
    A good home-cooked dish to go with!

    • stir-fried bacon with onions and carrots Make Tips

    Since the salted pork is already salty, you don't need to add salt; the other ingredients will be flavorful just from stewing together.

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