Autumn cream
By VicentaLakin
My mother coughs when she's sick, so she makes an aphrodisiac so it's easy, it's just a little long, it's just a little too long, it's just a little too long, and it doesn't taste bad when she's smelt or bubble water
Recipe Recommendations
- Sydney of 4
- siraitia grosvenorii one
- rock sugar 50g
- honey 70g
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Autumn cream
1
Get ready
2
Sydney peeled into silk
3
Rohango, make some ice cream
4
Pearce, Rohango, ice cream in the casserole
5
It's about 15 minutes. It's dark brown
6
The slag pulls out the remaining pear juice, continues to heat and concentrate, becomes as sticky as honey, then puts 70 grams of honey on the temperature
7
It's finished, it's cold and it's covered, and I'm down there with honey. I've made four pears, and there's only one pudding bottle, and each person's concentration is different。