Wallet burger
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Wallet burger
1
The weight of 268 grams of milk, 160 grams of eggs, half a sugar of 25 grams of salt and 3 grams of yeast, in the order of liquid salt sugar powder, is placed in the bread machine, the salt sugar is placed in the corner, a hole is dug in the top of the flour, and it is covered with yeast. Start a face-scratching program to smooth the face。
2
Add small pieces of butter, and continue with a face rubling program, which reaches the extension stage。
3
It ferments to about twice the size of the fermented pasta, poking a hole in the top with a finger, the face does not collapse and the mouth does not shrink。
4
Split the fermented noodles into eight pieces of 45 grams each, rolling round. The rest of the dough can be baked for ordinary burgers or split into eight large pieces of molds on average
5
Brush a glass of fresh water on the face of the dough and glue it with white sesame。
6
Puts a sesame lasagna in an eight-inch round model。
7
The noodles are fermented about 1.5 - 2 times the warm and wet, and in the preheated oven about 180 degrees for 15 minutes。
8
When the roasted garland burgers are dried out, it's like a knife in the middle of each burger。
9
Cook the shrimp with salt water and go to the skin。
10
Eggs are scattered in bowls。
11
In eggs, about three quarters of the quantity of milk and appropriate salt are mixed。
12
Put a little oil in the pan, pour it into egg cream, make a little fire into milk fried eggs, and spray a proper amount of black pepper after coming out。
13
Ham intestinal slice spare。
14
Put tomatoes and butter slices。
15
Put the material in the burger。