No lemon pie
By VicentaLakin
It's not hard. It's sour and sweet
Recipe Recommendations
- Digestive biscuits 60 g
- yellowish oil 40 g
- lemon the 2
- egg yolk of 2
- sugar 100 g
- milk
- low-gluten flour 40 g
- sweet and sour
- mix
- several hours
- ordinary
Steps for No lemon pie
1
[Books Bottom] Put digestive cookies in clean plastic bags and crush them。
2
Add melted light butter to 1。
3
the 22x26 mm comfort model is baked and then covered with 2。
4
Put 3. in freezer for at least 15 minutes。
5
After putting yolk in the big bowl and blowing bubbles with an eggbeater, half a quantity of sugar melted。
6
After adding milk and the rest of the sugar...
7
Cook it with a little fire. Cooks out of the fire without sugar grains and feels like the liquid is getting thicker。
8
Flour is sifted down, added up to 7. Remember, when heating, mix it from the bottom and avoid burning。
9
Cook it to thicken it up. The use of residual heat continues to mix to make the drying more dense. Add a lemonade with lemon juice, which is lemon carcass sauce。
10
Put 9 into the frozen 4.
11
Cover it and put it in the freezer for at least an hour。
12
Finally, with a lemon slice to be decorated on a frozen pie。No lemon pie Make Tips
If you have time, you can simmer the lemon slices used for garnish in sugar to make candied lemon slices, adding extra flavor.