Teflon Link
http://www.teflon-club.com/club/kaopu_detail.php? reid=1764
honey bun
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for honey bun
1
Throw fresh milk, egg liquid, sugar, refined salt, honey and yeast into the mixing barrel of the bread maker.
2
Stir a sweet bread for about 10 minutes, add butter, press the sweet bread program, press the dough again, and remove the dough after fermentation.
3
After exhausting, divide it into 12 portions evenly, cover it in the middle and ferment for 15 minutes.
4
Take a dough, rub the meat into long strips, press flat, roll it towards both ends, press the bottom edge thin, and roll it from top to bottom.
5
The dough rolled up from top to bottom, close and pinch tightly, dividing everything into two, with the cut face down and discharge it into a baking sheet covered with tinfoil, and the remaining dough is finished in turn.
6
Put it into the oven, put a bowl of boiling water under it, the oven temperature is 40 to 50 degrees, and ferment for a second time for 50- 60 minutes.
7
Preheat the oven at 175 degrees, brush with honey water, sprinkle with black sesame seeds, and bake for about 15 minutes, until the background color is evenly colored.