Peanut mascara cookies
By VicentaLakin
It's easy, no butter, low sugar is healthier。
Recipe Recommendations
- low powder 120 grams
- butter 60 grams
- powdered sugar 30 grams
- Cooked peanuts 50 grams
- condensed milk 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Peanut mascara cookies
1
GET ALL THE MATERIAL READY AND USE THE ACA NICKNAME TO CALL THE REQUIRED WEIGHT。
2
PEANUTS FIRST USE THE ACA OVEN. 150 DEGREES UP AND DOWN, SIX MINUTES OR SO. THEN CUT INTO PIECES。
3
Butter cut small room temperature softened。
4
Softened butter, sift in sugar powder。
5
Manual egg beaters are even and do not need butter。
6
Joining the milk continues to mix and smooth。
7
Scan low-banded flour。
8
Smash it and rub it in a smooth face
9
It's a cut-in-a-crunch
10
Put your hands evenly.
11
Scratched, slightly sprung into square strips, wrapped in a bag or film。
12
Put the plastic in the mold, put it in the freezer, 60, 70 minutes
13
Frozen cookies take thin slices cut to about six millimeters, coded on a plate, preheat oven...
14
SEND IT TO THE ACA OVEN, FIRE 160, FIRE 130 DEGREES AND 15 MINUTES.
15
It's a finished map.
16
It's a finished map.
17
It's a finished map.Peanut mascara cookies Make Tips
The provided oven temperature and time are for reference only; please adjust according to your own oven. Keep an eye on it to prevent burning.