walnut milk crackers
By VicentaLakin
It's simple, it's sugary, it's walnuts are super-high。
Recipe Recommendations
- low powder 120 grams
- butter 60 grams
- powdered sugar 30 grams
- cooked walnut kernels 50 grams
- condensed milk 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for walnut milk crackers
1
PREPARE ALL THE MATERIALS AND USE ACA AS A NICKNAME FOR THE REQUIRED WEIGHT。
2
NUTS FIRST USE THE ACA OVEN. 150 DEGREES UP AND DOWN, SIX MINUTES OR SO. THEN CUT INTO PIECES。
3
Butter cut small room temperature softened。
4
Softened butter, sift in sugar powder。
5
Manual egg beaters are even and do not need butter。
6
Add milk to continue to mix evenly。
7
Sift low-banded flour。
8
Quite evenly and smoothly。
9
Falling into the sliced walnuts, evenly。
10
Tweededed face, slightly grafted into square strips, wrapped in a bag or a film。
11
Fill in the plastics of the mould, put in the freezer for 60 to 70 minutes。
12
When it's frozen, take the thin slices cut to about six millimeters, code them in the oven, preheat the oven...
13
PUT IT IN THE PRE-HEATED ACA OVEN, 150, 130 DEGREES.
14
It's amazing how good it is.
15
It's amazing how good it is.
16
It's amazing how good it is.
17
It's amazing how good it is.walnut milk crackers Make Tips
I used an ACA oven for this recipe. My oven tends to run hot, so the temperatures provided are for reference only. Please adjust the specific baking temperature according to your own oven to avoid burning the food.