Rop and shrimp ball soup
By VicentaLakin
SHRIMP MEAT, IN ADDITION TO HIGH-QUALITY PROTEINS, CONTAINS RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND COMPONENTS SUCH AS VITAMIN A AND AMMONIA, WHICH ARE GOOD FOR THE BODY. IT'S NICE AND HEALTHY TO HAVE WHITE CARROTS WITH THE RIGHT TIME. AUTUMN AND WINTER ARE COLD SEASONS, BUT THIS DELICIOUS SOUP RECIPE MAY BE SUITABLE FOR YOUR FITNESS MENU FOR A FRIEND WITH A HARD BODY WHILE PURSUING FULL NUTRITION。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Rop and shrimp ball soup
1
Key materials are available。
2
(b) The head of the Ecuadorian prawn and the shrimp line; the radish to cut the wire
3
Shrimp is cut into shrimp with a knife and on the back, and need not be cut too badly
4
(a) Shrimps with a proper amount of egg-cream, wine, salt, starch and a sharp mix of chopsticks into shrimp
5
(b) Shrimp roses with a proper amount of mix to be dug into a ball form with a spoon, and slid into a boiled boiled boiled boiler boiler, and then to be picked up when the shrimp ball changes colour
6
Another pot is boiled with water and put in ginger chips and radish and boiled for 10 minutes with shrimp ball fire。
7
Just add a little salt and onion to the fire。Rop and shrimp ball soup Make Tips
1. Fresh shrimp can be frozen in the fridge for 15 minutes to make peeling easier.
2. To make the shrimp meat firmer, run it under cold water after blanching.