Vegetable eggcake

By VicentaLakin

Vegetable eggcake
Started learning to make pasta, starting with simple pancakes, turning over for a few days, choosing the simplest one to learn what to put in a vegetable home. This time, three cakes have been cooked, the first one is fried, the second one is too hard, it's not working, the third one is like this. Ha ha! Here's what I'm doing, folks. Look where we need to be improved, and look forward to having a nice, kind tutor. Thank you

Recipe Recommendations

  • eggs 2 only
  • oil wheat appropriate amount
  • carrots appropriate amount
  • flour appropriate amount
  • onion appropriate amount

Steps for Vegetable eggcake

  • Make Vegetable eggcake step 0
    1
    The material is illustrated。
  • Make Vegetable eggcake step 1
    2
    Wheat and carrots are softened with a little salt。
  • Make Vegetable eggcake step 2
    3
    Powdered eggs were added, mixed with fresh water to make paste, and chicken powdered with soy sauce。
  • Make Vegetable eggcake step 3
    4
    It's hot on the bottom, it's in olive oil, it's in the face, it's in the yellow。
  • Make Vegetable eggcake step 4
    5
    It's on the back。
  • Make Vegetable eggcake step 5
    6
    Out of the pot。

    • Vegetable eggcake Make Tips

    The downside is it's too soft, lacks the crispy feeling!

    Recipe Categories

    Recipe recommendation