Tuna pickles
By VicentaLakin
when a friend suddenly came and didn't know what to do, he made a purple meal in the least lazy way. it doesn't look good, but it tastes good. one 200g can of tuna is almost enough for six pickles。
Recipe Recommendations
- canned tuna 200g
- salad dressing 200g
- rice 600g
- cucumber 1 piece
- Sushi seaweed appropriate amount
- sesame oil 1 scoop
- salt appropriate amount
Steps for Tuna pickles
1
get a 200g tuna can and 200g salad sauce, and i'll use the cupi salad. and a cucumber。
2
put tuna cans and salad sauce in a bowl, evenly mixed, and lumps of tuna are crushed. i'm almost out of salad sauce at 200g. the salad sauce can be reduced with a human taste. adjustments may also be made to the extent of the brackishness of the tuna cans procured. usually you don't need salt。
3
Steam three bowls of rice. Steamed rice, mixed with a spoonful of perfume and half a spoon of salt, is put aside。
4
The cucumbers are cut into thin strips。
5
Take a sushi moss on the sushi roll and lay the rice on it flat, don't fill it up, just about two thirds。
6
Paint the mixed tuna and put one or two cucumber bars on it。
7
Just roll it up slowly and remember to roll it real tight。
8
It's not appropriate to cut it right away when it's done, and the end of the roll is put down for a while, and then cut when the purple is softer. Cut slowly, don't push too hard, and it's easier to cut with oil。Tuna pickles Make Tips
It can be paired with many ingredients, such as carrots, cucumbers, green peppers, egg rolls, etc. This version is the lazy version, so I used the laziest method possible~~~