♪ Red-tip plum toast ♪
By VicentaLakin
Recipe Recommendations
- high-gluten flour 240 grams
- yeast 4 grams
- fine sugar 35 grams
- whole egg
- egg yolk one
- butter 40 grams
- red rice flour 2 grams
- milk 100 grams
- sweetening
- roast
- several hours
- simple
Steps for ♪ Red-tip plum toast ♪
1
The material other than butter is placed in a liquid and powdered form in the order of the baker, which is smoothed into a lasagna, and is added to the butter, so that it continues to pull out of the film and to ferment the base, twice the size。
2
After the fermentation, there was a full exhaust, of which 160 g pasta was added to a red one。
3
Rounded up two noodles for 15 minutes。
4
It's a long, long rectangular piece of face。
5
The red one is a circle smaller than the white one, placed above the white one。
6
Roll from top to bottom, as tight as possible, and tighten the interface。
7
The noodles are placed in a tri-canadian macaroni and fermented again in the warm and wet areas to the full of 9. The oven is 180 degrees preheated, and the lower middle is about 30 minutes baked, and it is deformed as soon as it is ready。
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