Onion and lamb noodles
By VicentaLakin
Today, this bowl of onion noodles, though very simple, is also beautiful. For the fleshless, a few fresh roasted lamb heads, even the perfume. The so-called onions, which are also fresh onions on the market, remove fresh onions, cut them very finely, and burn them with hot noodles, and snorts with scent. Life needs to be sophisticated and more real and economic。
Recipe Recommendations
- noodles 100 grams
- tender leaves of green onion appropriate amount
- mutton head meat several pieces
- soy sauce 50 grams
- white sugar 10 grams
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Onion and lamb noodles
1
A piece of the lamb's head
2
Cut in thin slices
3
The onion leaves, clean and dry
4
Cutting into tiny onion rings
5
The onion leaves are in the basin, and they're pumped in the right amount
6
Add a little sugar, salt
7
Smuggle evenly
8
Flour into the noodle machine
9
Add 140 grams of clean water, a little salt, automatic noodles
10
Noodles can be made more at a time. Put them in the bag, freeze them in the fridge or freeze them
11
It boils water in the pot, and it boils in the noodles
12
After they've gone through the hot water, they've gone into the onion bowl
13
Add some lamb head and some garlic
14
It's simple and delicious for people who like it
15
EatOnion and lamb noodles Make Tips
1. If you don't have sheep head meat or dislike lamb, you can use other slices of meat!
2. The amount of green onion and soy sauce can be adjusted according to your taste.
3. When it is hot, rinse the cooked noodles in cold water twice before mixing them with the scallion oil for better flavor absorption; when it is cold, rinsing them once in warm water is sufficient.
4. Adding a little sugar can enhance the flavor.
5. If you don't have a household noodle machine, using dried noodles or store-bought cut noodles is also fine; homemade noodles are healthier to eat and more convenient to use.