Mummy's chocolate marfin
By VicentaLakin
It's been Halloween, but it's never stopped, and even making marfins is gonna be weird, chocolate-like perfumes, butter-based mummified bandages
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 60g
- milk 60g
- chocolate 70g
- cocoa powder 10g
- eggs one
- butter 60g
- salt 1g
- light cream appropriate amount
- chocolate beans appropriate amount
Steps for Mummy's chocolate marfin
1
Prepare the material
2
Black chocolate is melting
3
Butter melted and mixed in black chocolate
4
Add eggs, sugar, salt to melt
5
Add milk to mix
6
When sifting low-banded flour and cocoa powder with a scratcher, add a suitable amount of chocolate beans to the powder
7
The paper tore into the Marfin mold and mixed paste into a one-time bag and squeezed into the paper to eight points. Full
8
Put it in the middle of the preheat oven, and it's up and down at 180 degrees for 20 minutes
9
The cream is in the bag with the flat mouth, and it's on the cool side of the cake
10
Completed ChartMummy's chocolate marfin Make Tips
1: Since oven temperatures vary, I used the Midea CRDF30A. The temperatures listed above are for reference only.