Bacon ham pizza
By VicentaLakin
STILL HAVING PIZZA IN THE STORE? YOU'RE ALREADY OUT. ONCE UPON A TIME, PIZZA WAS A TALL FOOD FOR US, LIKE A LONG TEAM THAT WAS ETERNAL IN FRONT OF THE WINNING GUESTS. BUT IN THIS ERA OF DIY, EVERYTHING IS GOING TO GO DOWN THE ALTAR, AND COME ON, LET'S TAKE OUR LITTLE FRIENDS INTO THE KITCHEN TO ENJOY THE CUISINE FROM NAPLES。
Recipe Recommendations
- Pizza embryo one
- pizza sauce appropriate amount
- corn 20 grams
- onion half a
- bacon 7 tablets
- color pepper of 3
- ham sausage half a
- mozzarella cheese appropriate amount
Steps for Bacon ham pizza
1
The peppers are ready for use
2
Onions are ready for use
3
Pizzeria on the pizzeria surface
4
Spread the pepper and onions evenly
5
Squirt the Masurila cheese
6
Laying bacon on cheese chips
7
Continue to sow peppers and onions, which will fully guarantee a rich layer and mouth
8
Scatter the Masurira cheese
9
And then you put on the ham sausage and corn
10
The oven goes up and down, 175 degrees Celsius, warms for 10 minutes
11
Placing pizza embryos in the pan and putting them in the oven while increasing the oven temperature to 220 degrees Celsius degrees
12
Cooking will be done in 20 minutes