Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- butter 30g
- egg liquid 30g
- fine sugar 30g
- salt 3g
- yeast 4g
- qingshui 80g
- meat floss 40g
- black sesame a little
- whole egg liquid a little
Steps for Meat loaf
1
Bread preparation, butter room softening。
2
With the exception of butter, all bread material is mixed into flour。
3
Sliding to the surface and lifting thick membranes continues with butter。
4
The extended state of the noodle, that is, the state where a small noodle can be pulled out of thin membranes without breaking them。
5
The noodles are rounded and fermented in the oven for 40 minutes. Put a bowl of warm water in the oven and keep it wet。
6
fermentation to double the size on it. Take it out and start rubbing your face
7
After exhausting, the face is divided into small ones of the right size, covered with a ten-minute flavour。
8
I'm going to take a noodle and grow my tongue
9
It's full of pine, it's better
10
Sealed on both sides of the face, it must be sealed and placed down。
11
We'll do it all in turn, on the grill. We'll make two. I'll take one。
12
fermentation in the oven for 20 minutes and then removal, the noodles have become fat and a brush has been used to paint the whole egg fluid。
13
And spread some more black sesame, and We spread much, full of abundance。
14
The oven is preheated and baked at 165 degrees for 20 minutes. Out of the stove and cool。
15
Break one. The pine's in the middle. The thickness of the outer circle is very soft
16
The finished chart, please。
17
Wow, it's really good. There's nothing to worry about for breakfast。Meat loaf Make Tips
The method for mixing the bread dough is what we often refer to as the "delayed oil method." Since I have explained it so many times, I am omitting it here; please refer to my previous bread recipes for specific steps.