Tonic soup
By VicentaLakin
The clams are one of the cheapest seafoods in the shell, which is cold, edible, and has the effect of urinating and oedema. The melon is also cool and it has the effect of detoxicating and detoxicating. Together, they make fresh and fresh soup, which is particularly suitable for this season, i.e. hot and dry and dry。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tonic soup
1
when the clams come back, they'll wash the sand, then boil the water with a 24 and a soup pot, and pour the wash of the clams in and burn them to the mouth. pull! out
2
When the silkmelon goes to the skin, it's cleaned and cut into a roller
3
When the soup pan is refueled, it burns
4
Scrambled silkmelon to the edge of the silkmelon
5
When the water goes down, a hot clam pours into two bowls of water, and it burns
6
When the water went out, the clams were burned
7
You can put salt and pepper on the air. OutTonic soup Make Tips
Stir-frying the luffa before making the soup can bring out its sweet fragrance, just until the edges soften; add the clams immediately once the water boils, then season and turn off the heat, as cooking for too long will actually affect the soup's freshness.