Chocolate cupcakes
By VicentaLakin
The whole family loves chocolate cakes. They'll bake a bowl once in a while
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate cupcakes
1
Call it butter and sugar powder. Make sure it's softer
2
Just send butter and sugar powder to the pan-white plume, then add eggs one by one, and then mix it with the next egg, or it'll be easy to separate sugar
3
After eggs, then flour, evenly mixed
4
Add cocoa powder and mix it evenly
5
Add milk, be careful not to join once, mix evenly
6
Prepare the molds, put the cake in the bag
7
Squeeze the paste into the mold, eight points, 170 degrees on the oven, 25 minutes on the grill
8
It's done. It says the heat can add to the taste of rum on the face of the cake, if the kids eat it