Squirt fish soup
By VicentaLakin
There's always some food in the world, thousands of miles apart, but it's just an anomaly. As in the case of tomatoes in eggs, or eggs in skinny meat, or ribs in ink, separated by land and sea, and wiping out strange sparks. The Chinese have no other purpose than to make soup for a "fresh". What is fresh? The men have given us, in fact, fresh = fish and sheep, and the convergence of land and sea is destined to bring us wonderful beauty。
Recipe Recommendations
- dried cuttlefish 100 grams
- coriander 2 two
- pork chops 500 grams
- ginger 2 tablets
- salt appropriate amount
Steps for Squirt fish soup
1
The supermarket buys ink fish dry, immersesed with hot water for an hour, cleans, removes cartilage and impurities, cuts in small strips, and drys the water for use. (Remember to remove the black skin from the surface of the ink, otherwise it smells stale.)
2
The ribs are cleaned, the cold boilers are boiled and the hot water washes out the foam, and the asphalt is dry
3
A minute of hot fever in the cast iron pan, a drop of oil, and a ginger blade
4
Dried-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry for two minutes
5
Powdering in pork chops with ink fish
6
Add a proper amount of pure water
7
Cover up the casserole, wait for the chowder to turn into a fire, cook for 20 minutes, add salt to the population's taste, and make a bowl of hot and nutritious soup. (40% of cooking time saved by the usual pot)