Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115g
- powdered sugar 60g
- egg liquid 15ML
- unsalted butter 75g
- the cranberry 35g
- sweet and sour
- baking
- several hours
- simple
Steps for Cranberry cookies
1
Reload the raw material in squares, where an egg is scattered, followed by a spoon. Low-banded flour sifted, cranberry cut。
2
The butter room is softened, so soft that it can press pressure out of the pit without melting。
3
Add sugar powder, mix it with a manual omelet
4
It's fine。
5
here's a 15-ml spoon
6
15 ml of egg fluid is added to butter and continues to mix。
7
When it was even, the butter had become smooth and thin。
8
Add shredded cranberry dry。
9
Smuggle evenly, fully mixed。
10
Low-banded flour sifted into butter。
11
Scratch it evenly, in groups。
12
It's in the cookie plastics。
13
I'll put a good cookie noodle in the mold。
14
The oil paper is slightly intracted with a pressure flat on it. Put it in the freezer for an hour。
15
Frozen noodles are tougher, they're thin, they're set in turn。
16
Send it to the pre-heat oven and bake it at 150 degrees for 25 minutes. Out of the stove and cool。
17
It's finishedCranberry cookies Make Tips
In step 14, you freeze it for an hour, not refrigerate it. Please note this!