Spicy tofu

By VicentaLakin

Spicy tofu
Yunnan's tofu is like tofu, but unlike Hunan's tofu is notorious, Yunnan's tofu is fragrance, and Yunnan's tofu is like yellow tofu introduced in China on the tip of the tongue, fresh tofu is fermented with fungus and famous for its long surface. Rodent tofu is good for steam, fried, baked, fried, cooked, etc. Steam tofu is to bean sliced into a plate and fed into a proper amount of pig oil, pepper oil, pepper oil, a little salt, a proper amount of onions and onions, which is delicious! Steamed tofu is very good for people with bad stomachs, and it's good for them to eat. It's good for them. It's good for them

Recipe Recommendations

  • moldy tofu two
  • shallots two
  • lard appropriate amount
  • chili oil appropriate amount
  • pepper oil appropriate amount
  • chili noodles appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    (a) Food products as illustrated
  • Make Spicy tofu step 1
    2
    (a) Cut the tofu block, coded in a plate, with a small spoonful of pig oil, a proper amount of pepper and pepper oil, and a suitable amount of monopine pepper
  • Make Spicy tofu step 2
    3
    (b) Water in the steam pan, which comes up and drops into the tofu fire for 10 minutes
  • Make Spicy tofu step 3
    4
    I'll put onions on the pot, and then I'll put in a spicy spicy spicy spicy, and then I'll add to the smell of tofu

    • Spicy tofu Make Tips

    1. You must steam the fermented bean curd thoroughly to completely destroy the mold.

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