Fruit salad
By VicentaLakin
The same weight, when combined with different types of fruit, is more abundant and absorbent than a single fruit. Thus, making fruit salad is a good way for people to eat more. Fruit salads are low in fat and low in heat, but are rich in vitamins and fruit glue, and have a good abdomen after eating them and are praised as a diet。
Recipe Recommendations
- sweetening
- mix
- ten minutes
- simple
Steps for Fruit salad

1
Foodstuff one: apples, pears, money oranges, tomatoes, bananas, lemons。
2
Food two: salad sauce。
3
Except for lemons, the rest of the fruit is in the middle size and is placed in larger containers (for mixing purposes)。
4
A proper amount of salad sauce is added, and some lemonade is poured and evenly mixed (replaced with yogurt if it is considered to be high heat)。
5
Nice color。