Seafood curry

By VicentaLakin

Seafood curry
If you find the remaining curry, you can't leave it alone, you can't leave it alone

Recipe Recommendations

  • shrimp of 8
  • squid tentacles of 6
  • Crab-foot stick of 2
  • quail eggs of 4
  • sausage art. 2
  • fish tofu of 2
  • potatoes by 0.5
  • onion by 0.5
  • carrots one
  • kelp art. 1
  • curry paste 50 grams
  • sugar 10 grams

Steps for Seafood curry

  • Make Seafood curry step 0
    1
    All kinds of seafood slices. Just don't be too big
  • Make Seafood curry step 1
    2
    potato carrots and chertins. one centimeter
  • Make Seafood curry step 2
    3
    Yellow Curry. It's not hot
  • Make Seafood curry step 3
    4
    Hot pots, come on, let's start with the vegetables, let's go
  • Make Seafood curry step 4
    5
    Water, no food, curry
  • Make Seafood curry step 5
    6
    It's hot. It's hot
  • Make Seafood curry step 6
    7
    Dooang

    • Seafood curry Make Tips

    1. You can adjust the ingredients to your liking; the general process is the same. 2. Stir-frying the ingredients first enhances the flavor and shortens the cooking time. 3. If there is too much liquid, add a little cornstarch water to thicken the sauce. Remember to taste it so you don't reduce it too much.

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